富含有機質,沒有受到污染,夏秋季節氣候溫涼濕潤,光照時間長,為白蘑的生長提供了良好的生態環境。白蘑是傘菌中最珍貴的品種,含有豐富的蛋白質、維生素及鉀、鈣、鐵、磷等礦物質,其形狀如傘,潔如玉盤、嫩如鮮筍。每年雨量充足的8~9月為盛產期。白蘑食法很多,可以溜炒、做餡,涮火鍋。也可以晾干,以備冬季食用。 It's rich in organic ,no pollution,the white mushroom is the tpye of agaric that the most precious agaric. It's rich in protein,vitamins;kal,calcium,iron,phosphorus and such minerals.It has umbrella figure,and as pure as jade plate,tender as fresh bamboo shoot.there are many ways to cook the white mushroom.Fry it ,to stir-fry it,instant-boil,and with meat as the filling.the dry good easy to store.