熊鷹; 唐利民; 姜鄰
四川省農科院食用菌開發研究中心; 四川省農科院食用菌開發研究中心; 四川省農科院食用菌開發研究中心 成都610066; 成都610066; 成都610066
【中文摘要】 研究了平菇雜優1號和雞腿蘑Cc-1的保藏菌株、組織分離菌株和多孢分離菌株的菌絲培養特性和農藝性狀,分別將3種不同來源的菌株進行了兩兩對峙培養,結果表明組織分離菌株和多孢分離菌株與保藏菌株間菌絲生長速率、密度、色澤及現蕾時間等方面沒有明顯差異,任意兩菌株間均無拮抗。與保藏菌株相比較,雞腿蘑多孢分離菌株在產量上有正負兩種效應,而組織分離菌株增產均在10%以上。平菇所有分離菌株的子實體形態特征及產量均不如保藏菌株。
【英文摘要】 The mycelia growth characteristics and agronomical characters of Zayou 1 strains in Pleurotus ostreatus and Cc-1 strains in.coprinus comatus were studied in this paper.Meantime,the strains come from tree types which were used in dual culture respectively,did not show antagonistic effects between whatever two strains.The results showed that the mycelia growth rate,density,color and the primordial formation time of tissue isolation strains and multi-spore isolation strains were almost the same as that of the preservation strain.In the yield,multi-spore isolation strains Cc-1 strains in Coprinus comatus and negative two kind of effect,but tissue isolation strains all are increase,the increasing rate are higher 10%.But the forms of the fruit bodies and the fields of all the tissue isolation strains or isolation strains of Zayou 1 strains in Pleuotus ostreatus were worse than that of the preservation strain.
【中文關鍵詞】 生產性能; 組織分離菌株; 多孢分離菌株; 保藏菌株
【英文關鍵詞】 production performance; tissue isolation strains; multi-spore isolation strains; preservation strains
【基金】四川省科技廳“十五”應用基礎項目——“食用菌品種菌種質量保持方法研究”的部分內容
【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2005年06期 【DOI】CNKI:SUN:ZSYJ.0.2005-06-007