WANG Rui-juan~ 1 ; GUO Li-gang~ 2 ; LIU Chao-gui~ 1 ; SHANG Xiao-dong~ 2 ; TAN Qi~ 2 ; CHEN Zheng-jin~ 3 ; ~ GUO Qian~ 2* ~ 1 Chongqing Key Laboratory of Olericulture; College of Horticulture and Landscape Architecture; Southwest University; Chongqing 400716; China; ~ 2 Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106; China; ~ 3 Yubei Agricultural Bureau; Chongqing 400112; China
【英文摘要】 Mycelial growth rates and growth vigor, fruit body yields and characteristics, and cultivation periods of 13 Pleurotus eryngii strains were determined in order to screen for high quality strains suitable for industrial cultivation. Strong growth vigor, highest average yields per bottle (145.3 g) and highest average weight per fruit body (39.8 g) were recorded for strain 3. These values were 14.3 g and 4 g higher, respectively than controls. Fruit bodies of this strain also exhibited excellent characteristics (solid, long stipe with wide girth, gray cap with a slightly larger diameter than the stipe) and the cultivation period was 52 days (2 days shorter than controls).
【英文關鍵詞】 Pleurotus eryngii; Screening; Industrial cultivation
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2006年03期 【DOI】CNKI:SUN:SYJB.0.2006-03-006