YI Ruirong1; 2; CAO Hui1; PAN Yingjie3(1Shanghai Biotechnology and Engineering Research Center for the Edible Fungi; Key Laboratory of AgriculturalGenetics and Breeding of Shanghai; Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106; China; 2College of Life Sciences; Nanjing Agricultural University; Nanjing; Jiangsu 210095; China3Shanghai Fisheries University; Shanghai 200090; China)
【中文摘要】 A series of hybrid Flammulina velutipes dikaryons were obtained by crossing yellow and white monokaryons.The color of fruit bodies generated from these dikaryons,and the ratio between dark-colored stipe regions and the entire stipe of individual fruit bodies,were determined.Our data suggest that the expression of fruit body color in the hybrid dikaryons was under the control of factors present in both the white and yellow parent monokaryons,and that multiple alleles exist in both white and yello...更多w color-controlling factors. 還原
【英文摘要】 A series of hybrid Flammulina velutipes dikaryons were obtained by crossing yellow and white monokaryons.The color of fruit bodies generated from these dikaryons,and the ratio between dark-colored stipe regions and the entire stipe of individual fruit bodies,were determined.Our data suggest that the expression of fruit body color in the hybrid dikaryons was under the control of factors present in both the white and yellow parent monokaryons,and that multiple alleles exist in both white and yellow color-controlling factors.
【英文關鍵詞】 Fruit body color; Color-controlling factors; Flammulina velutipes
【基金】Sponsored by project of China Agricultural Ministry(No .nyhyzx-07-008)
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2007年04期 【DOI】CNKI:SUN:SYJB.0.2007-04-006