【作者】徐全飛; 孟俊龍; 郭亮; 韓曉芳; 吳艷; 充娜; 常明昌
【Author】XU Quan-fei1; MENG Jun-long2; GUO Liang1; HAN Xiao-fang1; WU Yan1; CHONG Na1; CHANG Ming-chang2(1.College of Horticulture; Shanxi Agricultural University; Taigu Shanxi 030801; 2.Food Science and Engineering College; Shanxi Agricultural University; Taigu Shanxi 030801)
【作者機構】山西農業大學園藝學院; 山西農業大學食品科學與工程學院
【摘要】 采用杏鮑菇2號菌株進行工廠化袋栽生產工藝試驗。結果表明,適當提高杏鮑菇栽培袋裝料量,可提高其相對產量;杏鮑菇子實體的生長發育主要靠培養基自身的含水量,一定的含水量是確保其高產、優質的先決條件;麥粒菌種具有菌絲萌發速度快,菌絲強壯,接種方便的特點,可縮短生長周期節約成本;杏鮑菇菌種長滿培養料時,經一定后熟期,促使培養料養分充分分解和積累,可滿足子實體生長發育的需求;后熟后,采用牛苔蘚草覆蓋,既能保濕、防止雜菌污染,又能有效控制空氣交換,有利于杏鮑菇子實體的正常生長。
【Abstract】 Pleurotus eryngii No.2 strain was used in the commercial production of Pleurotus eryngii and the effects of different treatments on the yield and quality of P.eryngii in bag cultivation mode were valuated.The experimental results showed that the relative yield of P.eryngii could be improved by raising cultivating material in plastic bags appropriately.Growth and development of fruiting bodies mostly depend on water content of culture medium.Certain water content of culture medium was the prior condition of high quality.Wheat strains has the advantage of faster germination speed,stronger mycelia,more convenient in inoculating,which can save cost.And it was also proved in our experiments that the yield and quality of P.eryngii were higher if the bags covered with niu tai xian which was able to keep moisture,and to protect the mycelia from wild mold contamination after scratching.
【關鍵詞】 杏鮑菇; 工廠化; 麥粒菌種; 后熟; 覆蓋
【Key words】 Pleurotus eryngii; Commercial production; Wheat strains; After mature periods; Covering
【基金】山西省杏鮑菇、白色金針菇工廠化研究(項目編號:2006031190)
【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年03期
【DOI】CNKI:SUN:ZSYJ.0.2010-03-014
【分類號】S646.14