【作者】 班兆軍;徐新明;季向陽;郁網慶;李繼蘭;呂平;賈連文;馮建華
【Author】 BAN Zhao-jun,XU Xin-ming,JI Xiang-yang,YU Wang-qing,LI Ji-lan,LV Ping,JIA Lian-wen,FENG Jian-hua(Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives,Jinan Shandong 250014)
【機構】 中華全國供銷合作總社濟南果品研究院
【摘要】 以不切根處理香菇為對照,研究切根處理香菇在商品性、采后呼吸、感官指標、蛋白含量和細胞膜透性方面與對照的差異,從理論上說明香菇采后應進行切根處理以提高其貯藏品質和商品性,同時結合實踐從經濟效益方面說明切根處理的可行性。
【Abstract】 In this paper,control of postharvest non-root-pruning treatment of Lentinula edodes,effects of root-pruning treatment on marketable quality,postharvest respiratory,sensory properties,protein contents and membrane permeability of Lentinula edo-des were investigated.From the theoretical explanation,postharvest Lentinula edodes should be cut roots to improve their storage characteristics and marketable quality.Combined with practical instructions,the feasibility of root-pruning were illustrated fro...
【關鍵詞】 切根;香菇;貯藏性;商品性
【Key words】 Root-pruning;Lentinula edodes;Storage characteristics;Marketable quality
【基金】 “十一五”國家科技支撐計劃課題之“食用菌物流與保鮮技術研究及產業化示范(2008BADAIB07)”
【文獻出處】 中國食用菌, Edible Fungi of China, 編輯部郵箱 , 2010年05期
【DOI】CNKI:SUN:ZSYJ.0.2010-05-023