鄧百萬; 楊海濤; 李志洲; 陳文強
陜西省資源生物重點實驗室 ; 陜西理工學院化學系; 陜西理工學院化學系; 陜西省資源生物重點實驗室 陜西漢中723001 ; 陜西漢中723001
【中文摘要】 測定了紅汁乳菇子實體中氨基酸、礦質元素、灰分、粗蛋白、粗脂肪、粗纖維和多糖含量。結果表明,測定的17種氨基酸中,7種必需氨基酸含量占氨基酸總量的43.26%;礦質元素K、Na、Ca、Fe、Mg、Mn、Cu、Zn含量分別是2435.55、158.71、22.70、226.12、29.62、4.02、3.90和17.34mg 100g;灰分、粗蛋白、粗脂肪、粗纖維、多糖含量分別是5.82%、29.12%、3.98%、7.68%和6.99%。
【英文摘要】 The content of main nutrition components in Lactarius hatsudake fruitbodies was determined. The experiment results showed that the content of 7 kinds of essential amino acids in 17 kinds of amino acids determined was 43.26%, and that the content of mineral elements such as K, Na, Ca, Fe, Mg, Mn, Cu and Zn in L.hatsudake fruitbodies was 2435.55, 158.71, 22.70, 226.12, 29.62, 4.02, 3.90 and 17.34 mg/100g respectively; while the content of ash, crude protein, crude fat, crude fiber and crude polysaccharide in the fruitbodies was (5.82%,) 29.12%, 3.98%, 7.68% and 6.99% respectively.
【中文關鍵詞】 紅汁乳菇; 營養成分; 測定
【英文關鍵詞】 Lactarius hatsudake; Nutrition component; Determination
【基金】陜西省教育廳專項科研基金資助項目"食用菌優勢栽培技術研究"(項目編號:99JK109)的部分內容
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2004年01期 【DOI】CNKI:SUN:SYJB.0.2004-01-011