GUO Shu-fan; ZHANG Hui-li; LI Yu; XIN Ru; LIU Hong-sheng College of Life Science; Liaoning University; Shenyang; Liaoning 110036; China
【英文摘要】 Optimum conditions for extracting polysaccharide from Phellinus igniarius fruit bodies were studied using monofactorial and orthogonal testing. Optimal conditions for hot water extraction of polysaccharide were: 1∶30 sample∶water ratio, 3 h lixiviation time, 90 ℃ lixiviation temperature, and 80% final ethanol concentration. Polysaccharide yields obtained from P. igniarius fruit bodies using ultrasound were higher than those achieved using the hot water lixiviation method. The optimal treatment time for ultrasonic extraction was 50 min, and the yield was 4.65%.
【英文關鍵詞】 Extraction conditions; Fruit body polysaccharide; Phellinus igniarius
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2006年04期 【DOI】CNKI:SUN:SYJB.0.2006-04-011