中西餐終于有了統一的翻譯標準，3月13日，北京市政府外事辦消息，新出版的《美食譯苑——中文菜單英文譯法》共規范了3102個中西餐飲食名稱，其中包括菇菌類菜肴33道。并向北京市各大餐館推廣。
據介紹，《美食譯苑》共分三章分別對中餐、西餐、飲品進行了標準英文翻譯。參加此次翻譯的專家包括北京外國語大學、清華大學、北京大學以及外交部翻譯專家、外籍專家、駐外大使等，力爭讓完全不懂中華文化的外國賓客一眼就能看懂。
33道食用菌菜肴及英文名分別為：
1、 鮑汁花菇 Braised Mushrooms in Abalone Sauce
2、菜膽白靈菇 Braised Mushrooms and Green Vegetable
3、菜膽杏包菇 Sautéed Green Vegetable with Mushrooms
4、川菜白靈菇皇 Braised Mushrooms in Chili Sauce
5、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
6、干貝鮮腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
7、干鍋茶樹菇 Griddled Tea Plant Mushrooms
8、蠔皇原汁白靈菇 Braised Mushrooms in Oyster Sauce
9、荷塘燜什菌 Stewed Assorted Mushrooms with Lotus Root
10、紅燒白靈菇 Braised Mushrooms with Soy Sauce
11、黃燜山珍菌 Stewed Mushrooms in Brown Sauce
12、燴滑籽菇 Braised Mushrooms
13、雞油牛肝菌 Braised Boletus in Chicken Oil
14、濃湯魚丸煮山菌 Fish Ball and Mushrooms in Thick Soup
15、清湯干貝鮮蘑 Consommé of Dried Scallops and Fresh Mushrooms
16、三色鮑魚菇 Sautéed Abalone Mushrooms and Vegetables
17、砂鍋三菌 Assorted Mushrooms in Casserole
18、山菌燒豆腐 Braised Tofu with Mushrooms
19、山菌時蔬缽 Mushroom and Vegetable Soup
20、燒汁燴南野山菌 Braised Wild Mushrooms in BBQ Sauce
21、雙仙采靈芝 Sautéed Mushrooms with Broccoli
22、雙鮮扒雞腿菇 Braised Mushrooms and Vegetables
23、四寶菌燒素雞 Braised Chicken-Flavored Tofu with Mushrooms
24、松子香菇 Braised Chinese Mushrooms with Pine Nuts
25、酥炸山菌 Deep-Fried Mushrooms
26、酸辣炒姬菇 Sautéed Spicy Mushroom with Hot Pepper and Vinegar
27、泰式煮什菌 Boiled Assorted Mushrooms, Thai Style
28、鮮蘑炒蜜豆 Sautéed Fresh Mushrooms with Sweetened Beans
29、香草蒜茸炒鮮蘑 Sautéed Fresh Mushrooms with Mashed Garlic
30、香菇扒菜膽 Braised Green Vegetable with Chinese Mushrooms
31、野菌燒豆腐 Braised Tofu with Wild Mushrooms
32、油燜香菇 Stewed Chinese Mushrooms
33、魚香牛肝菌 Yuxiang Boletus (Sautéed with Spicy Garlic Sauce)
