冀宏; 陳文杰; 霍紅; 韓韜; 朱朝輝
河北省微生物研究所; 河北省微生物研究所; 河北省微生物研究所; 河北省微生物研究所; 河北省微生物研究所 河北保定071051 ; 河北保定071051 ; 河北保定071051 ; 河北保定071051 ; 河北保定071051
【中文摘要】 運用微生物發酵技術 ,配合新型合成材料 ,研制出食用菌復合保水顆粒菌種。這類菌種可保持活力 60d。這一工藝可用于糙皮側耳、金針菇、靈芝、白靈菇、杏鮑菇、雞腿蘑和鮑魚菇等多種食用菌菌種的制作。栽培試驗證明 ,此類菌種的菌絲生長速度、現蕾時間、生物學效率與常用的棉籽殼菌種相似
【英文摘要】 The compound water preserving granular spawns of edible fungi were developed with a special fermentative technology for microbe combined with the new type of synthesized materials. This kind of spawn could be preserved for as long as 60 days without losing its vitality. And this production technology of edible fungi spawn making was already applied to make spawns for Pleurotus ostreatus, Flammulina velutipes, Ganoderma lucidum, Pleurotus eryngii, Pleurotus nebrodensis, Coprinus comatus and Pleurotus abalonus. The results of the cultivation tests showed that the mycelial growth rate, the primordium initiation time and the biological efficiency of water preserving granular spawn were almost the same as that of the cotton seed hull spawn.
【中文關鍵詞】 食用菌; 保水顆粒菌種; 保水劑; 復合造粒
【英文關鍵詞】 Edible fungus; Water preserving granular spawn; Water preserving agent; Compound granulation
【基金】河北省科技攻關計劃項目 (編號 :0 0 82 0 10 7D)
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2003年01期 【DOI】CNKI:SUN:SYJB.0.2003-01-009