YI Ruirong1; 2; CAO Hui2; PAN Yingjie31 College of Life Sciences; Nanjing Agricultural University; Nanjing; Jiangsu 210095; China; 2 Institute of Edible Fungi; Shanghai Academy of Agricultural Sciences; Shanghai 201106; China; 3Shanghai Fisheries University; Shanghai 200090; China
【中文摘要】 Thirteen kinds of yellow and three kinds of white monokaryons were isolated from mycelium of eight Flammulina velutipes strains using the monokaryon protoplast technique. Of these, five yellow and two white monokaryons produced monokaryotic fruit bodies. Clear differences were observed in the color of the different yellow monokaryotic fruit bodies, as well as between the pilei and stipes of individual yellow monokaryotic fruit bodies, suggesting that the yellow color is under the control of mult...更多iple alleles. 還原
【英文摘要】 Thirteen kinds of yellow and three kinds of white monokaryons were isolated from mycelium of eight Flammulina velutipes strains using the monokaryon protoplast technique. Of these, five yellow and two white monokaryons produced monokaryotic fruit bodies. Clear differences were observed in the color of the different yellow monokaryotic fruit bodies, as well as between the pilei and stipes of individual yellow monokaryotic fruit bodies, suggesting that the yellow color is under the control of multiple alleles.
【英文關鍵詞】 Monokaryotic fruit body; Fruiting capacity; Fruit body color
【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2007年02期 【DOI】CNKI:SUN:SYJB.0.2007-02-007